It is time to get to work. The teams are tasked with creating and supplying the best street food ever. They need to plan their menu, allocate tasks and come up with the winning recipe for success.
Now it gets personal. Each Food Truck needs to be personalized, named, branded and decorated to attract the most patrons.
Go for gold. Each team has a limited time to prepare enough food before service begins. The pressure mounts and the excitement builds.
The food critics arrive and the teams are suspended in time as the deliberations are made and the winners are announced.