Why not start with a masterclass with a leading chef. The chef will impart their knowledge and provide valuable tips on how to whip up a gastro sensation.
Each team will be supplied with a mystery basket of ingredients. Using these ingredients, the team creates a three-course meal. Old family recipes get shared, braai masters get to shine and the spice gurus are in high demand. The real test comes in the actual execution of preparing the various dishes, as well as plating and garnishing each course. A full service is run, the head chef loses his rag, the sous chef throws in the towel but they get there in the end. Each course will be judged on the flavour, aroma and presentation of the meal.
Full mobile kitchens are supplied and are decked out with all the utensils and equipment needed to create a taste sensation.
Challenge the teams to push the boundaries and prepare a fine dining meal – asparagus soup with garlic custards and home baked bread or crème brulee with Amarula cream…