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Does your team have the right chemistry? Can your delegates capture the different cultures, personalities and nuances of their team and produce a product that can stand the test of time?
All the lessons of teamwork are drawn on as the team discovers if it has the ability to create their very own bottle of wine. The perfect blend!
Teamistry is both fun and exciting – a competition mixed with an element of learning, and a rewarding end result.
The group will be divided into teams, who are challenged to take on a Quality Quest: each team is tasked with making their very own wine blend.
To start off, delegates will have the opportunity to get into large barrels, feet and all, as they then stomp the fruit together. Very entertaining. Not to mention how much fun the teams have in scrubbing each other's feet before they get into the barrels. Nothing beats this physically sensational experience of stomping fruit.
Our facilitators then discuss the advantages of getting the right chemistry and blend in teams back at the workplace. The teams are then briefed on the next phase of the day which is - wine blending.
Wine blending has become a very common practice as many embark on the challenge of producing a unique blend of wine as well as designing their own wine bottle label.
The next stage of Teamistry allows delegates to then make their own blend and enjoy tasting it and comparing it to the blends that others have made. This wonderful new concept allows delegates to unwind in an informal environment.
Process:Delegates will be divided up into teams where they will be given the task of blending three different wines. Each team will appoint a scribe to record the blend details and spokesperson. The different blends will be submitted for judging and a blind tasting will take place by the wine master. Everyone then has a chance to sample the different blends as each team presents their blend and the name of the blend. The teams then bottle their blends to take home as a great memento after a great teambuilding event.
Note: Since the grape season is November to March, Teamistry done outside of this period will be done with oranges and naartjies.
It is a great way to stimulate group interaction and get the juices flowing. It has some many different applications. It unlocks the senses and gets people thinking about quality.
It encourage people to breakdown barriers and exchange points of view.
It involves everyone, and every aspect of a range of different personalities.
It can be done using fruit juices for those people who do not want to be involved in an activity that involves alcohol.
So come on, come scrub your team mates' feet, hear them laugh and cry... and then climb into the barrel and stomp some grapes together. Why, it is simply a shared experience that raises morale and has some good old fashioned fun built in.
Teamistry detailed Specifications:
The target group's needs are to:
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Added features that come forth are:
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